Cajun Shrimp Boil - A Feast Fit For A Queen



A Feast Fit For A Queen

Well California Dungeness Crab Lovers we're in a big pickle since the season has been denied!  What's a cook to do?  Pull out the

CAJUN SHRIMP BOIL & PARTY ON!!

Ingredients                     

Servings 6                                              

• 6 quarts water
• 3 cups beer
• 4 tablespoons whole black peppercorns
• 4 tablespoons dried parsley
• ¹⁄₄ cup yellow mustard seeds
• 2 tablespoons celery seeds
• 15 bay leaves
• ¹⁄₄ cup cayenne
• 5 tablespoons coriander seeds
• 3 tablespoons dill seeds
• 2 tablespoons whole cloves
• 1 tablespoon ground allspice
• 1 tablespoon crushed red pepper flakes
• 5 tablespoons Worcestershire sauce
• 5 teaspoons Tabasco sauce
• ²⁄₃ cup seasoning salt
• ¹⁄₃ cup salt
• 6 large garlic cloves, smashed
• 3 lemons, quartered
• 2 large jalapeno peppers, quartered
• 2 large onions, quartered
• 18 new potatoes (or 6 medium potatoes, cut into thirds)
• 6 ears fresh corn, shucked and broken in half
• 3 lbs large shrimp, in shell

• Dipping sauce

• 3 tablespoons ketchup
• 1 tablespoon mayonnaise
• 2 teaspoons prepared horseradish
• 2 teaspoons chili sauce (Heinz)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Tabasco sauce
• 1 teaspoon brown mustard
• 1 teaspoon lemon juice